Sweet Shoppe White Peppermint Blast Flavored Melting Wafers 12 oz
- Regular Price
- $6.50
- Sale Price
- $6.50
- Regular Price
- $7.50
- Unit Price
- per
Sweet Shoppe White Peppermint Blast Flavored Melting Wafers 12 oz
Experience the festive magic of creamy white chocolate flavor paired with a burst of refreshing peppermint crunch! Our Sweet Shoppe White Peppermint Blast Flavored Melting Wafers feature smooth, ultra white coating blended with crunchy red peppermint pieces for the perfect holiday treat! Specially formulated to melt effortlessly, these wafers create a glossy, ultra white finish with a delightful peppermint crunch—no tempering required! Whether you're crafting peppermint bark, coating cakepops, or adding a cool minty drizzle, these wafers make it easy to enhance the flavor of your creations with a wintery twist.
Effortlessly craft festive & flavorful treats with our premium melting wafers!
Ideal for:
- Coating for cake pops & cakecicles
- Candy molds & Breakable hearts
- Covered strawberries, oreos, marshmallows & more
- Drizzle cookies, rice crispy treats, truffles & more
Ideal for:
- Chocolate coating for cake pops
- Chocolate for cakesicle molds
- Chocolate for candy molds
- Chocolate for breakable hearts
- Chocolate covered strawberries
- Chocolate covered Oreos
- Chocolate covered marshmallows
- Chocolate covered rice cereal treats
- Chocolate dipped cookies
Storage and Handling
Store in a cool, dry environment that is free of odors. It is recommended that all customers use a storage facility with a temperature of 55-65F and less than 50% humidity for both ingredients and finished products. Any moisture, including free or atmospheric, will have a significant impact on the flow property of the coating and must be avoided. If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor.
Melting and Cooling
Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted.
Confectionery coatings should be melted with indirect heat, continuous agitation, and under controlled conditions.
It is critical to not overheat confectionery coatings since burning of the sugar may occur creating off flavors and thickening the product.
INGREDIENTS: SUGAR, VEGETABLE OIL (PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL), WHOLE MILK POWDER, WHEY POWDER, ARTIFICIAL COLOR (TITANIUM DIOXIDE), NONFAT DRY MILK, GUM ARABIC, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (FD&C RED #40) & SALT.
ALLERGENS: Milk & Soy Lecithin
CERTIFICATIONS
Non GMO
Kosher Dairy